• Tears



Michael Elliott is a classically trained chef with a BFA in Art History and Cinema. His services include:

  • Food Styling
  • Recipe & Product Development
  • Food Writing
  • Consulting


michael elliott

Michael Elliott started working in kitchens at the age of 13. In 2002 he began working as an assistant food stylist on the popular French Canadian cooking show "A la Di Stasio". Since then he has worked as a food stylist, recipe developer, and writer in both Canada and Asia. He has experience in still and motion media. He is fluent in French and English and speaks basic Mandarin Chinese.


Leo Burnett, Cossette, KFC, Four Season's Hotels, McDonald's China, BC Tree Fruits, Metro Grocery Stores, Saputo Dairy Products, Dairy Farmers of Canada, Lotus Grocery Stores, Sobeys, Hampton House, Hain Celestial, Western Family...

Photographers he's worked with include:

Valerie Simmons, Tony Hurley, Ken Goh, Shawn Taylor, Benoit Levac, Tandy Sean Arnold, Eydis Einarsdottir, Cory Dawson,Ken Mayer